School Canteen Advertisement
| Chinese Rice Cooked Food | 17 April 2026| Rice Stall |
Application Procedure
1. Download and complete the application form. You may also request for a hardcopy form from the School’s General Office.
2. Attached the following documents together with the application form:
* Photocopy of the NRIC (front and back)
* List of proposed menu and pricing for all items
* Photocopy of relevant certificates such as Basic Food Hygiene Course,
etc
3. Submit the completed application form and documents by closing date via email OR to the School's General Office.
* Address: No 5 Jurong West Street 41 Singapore 649410
* Contact No: 65633067
* Email: fhss@moe.edu.sg
* Contact Person: Mdm Lee Hui Ling / Mr Ong Kung Yew
How to get there?
* Nearest MRT: Lakeside MRT (EW26) – 15 minutes walking distance
* Bus number: 49, 98, 99, 157, 180, 185, 187, 198, 334, 335, 502, 657
– 6 minutes walking distance
Interest applicants must meet the following criteria:
* Singapore Citizen or Singapore Permanent Resident (SPR) for stallholder
and stall assistant.
* Able to provide good service and quality food with prices determined
in consultation with the school.
* Able to provide cooked food that meets the health / nutritional standards
set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools
Programme (HMSP)" guidelines (https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme).
* Able to maintain high standard of food safety and personal hygiene.
* Healthy and fit to operate the stall.
Applicants should preferably fulfil the following criterion:
* Possess catering experience or experience operating in a school environment.
Successful applicant must:
* Apply for a food stall license from Singapore Food Agency (SFA).
* Possess the WSQ Basic Food Hygiene Certificate.
(Stall assistant, if any, will need to possess the WSQ Basic Food Hygiene Certificate too.)
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.